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Industrial confectionery pre-packaged in boxes

Candy , also called sweets British English or lollies Australian English , New Zealand English , [a] is a confection that features sugar as a principal ingredient. The category, called sugar confectionery , encompasses any sweet confection, including chocolate , chewing gum , and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes.

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Candy , also called sweets British English or lollies Australian English , New Zealand English , [a] is a confection that features sugar as a principal ingredient. The category, called sugar confectionery , encompasses any sweet confection, including chocolate , chewing gum , and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces.

However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals.

Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another.

Candy has its origins mainly in Ancient India. Between the 6th and 4th centuries BCE, the Persians , followed by the Greeks , discovered the people in India and their "reeds that produce honey without bees".

They adopted and then spread sugar and sugarcane agriculture. Before sugar was readily available, candy was based on honey. Before the Industrial Revolution , candy was often considered a form of medicine, either used to calm the digestive system or cool a sore throat. In the Middle Ages candy appeared on the tables of only the most wealthy at first. At that time, it began as a combination of spices and sugar that was used as an aid to digestive problems.

Digestive problems were very common during this time due to the constant consumption of food that was neither fresh nor well balanced. Banquet hosts would typically serve these types of 'candies' at banquets for their guests. One of these candies, sometimes called chamber spice , was made with cloves , ginger, aniseed , juniper berries , almonds and pine kernels dipped in melted sugar.

The Middle English word candy began to be used in the late 13th century. The first candy came to America in the early 18th century from Britain and France. Only a few of the early colonists were proficient in sugar work and sugary treats were generally only enjoyed by the very wealthy. Even the simplest form of candy — rock candy , made from crystallized sugar — was considered a luxury. The candy business underwent a drastic change in the s when technological advances and the availability of sugar opened up the market.

The new market was not only for the enjoyment of the rich but also for the pleasure of the working class. There was also an increasing market for children. While some fine confectioners remained, the candy store became a staple of the child of the American working class. Penny candies epitomized this transformation of candy. Penny candy became the first material good that children spent their own money on.

For this reason, candy store-owners relied almost entirely on the business of children to keep them running. Even penny candies were directly descended from medicated lozenges that held bitter medicine in a hard sugar coating. In , the invention of the candy press also known as a toy machine made it possible to produce multiple shapes and sizes of candy at once.

In , confectioners began to use a revolving steam pan to assist in boiling sugar. This transformation meant that the candy maker was no longer required to continuously stir the boiling sugar. The heat from the surface of the pan was also much more evenly distributed and made it less likely the sugar would burn. These innovations made it possible for only one or two people to successfully run a candy business. As the path from producer to market became increasingly complicated, many foods were affected by adulteration and the addition of additives which ranged from relatively harmless ingredients, such as cheap cornstarch and corn syrup , to poisonous ones.

Some manufacturers produced bright colors in candy by the addition of hazardous substances for which there was no legal regulation: green chromium oxide and copper acetate , red lead oxide and mercury sulfide , yellow lead chromate and white chalk , arsenic trioxide. In an cover cartoon for Puck , Joseph Keppler satirized the dangers of additives in candy by depicting the "mutual friendship" between striped candy, doctors, and gravediggers. Sugar candies include hard candies, soft candies, caramels, marshmallows, taffy, and other candies whose principal ingredient is sugar.

Commercially, sugar candies are often divided into groups according to the amount of sugar they contain and their chemical structure. Fruit-shaped hard candy is a common type of sugar candy, containing sugar, color, flavor, and a tiny bit of water.

Chikki are homemade nut brittles popular in India. Between the nuts or seeds is hard sugar candy. German Haribo gummy bears were the first gummi candy ever made. They are soft and chewy. Fudge is a type of sugar candy that is made by mixing and heating sugar, butter and milk.

Pantteri is a soft, chewy Finnish sugar candy. The colored ones are fruity, while black are salmiakki salty liquorice-flavored. Chocolate is sometimes treated as a separate branch of confectionery.

Hot chocolate or other cocoa-based drinks are excluded, as is candy made from white chocolate. However, when chocolate is treated as a separate branch, it also includes confections whose classification is otherwise difficult, being neither exactly candies nor exactly baked goods, like chocolate-dipped foods, tarts with chocolate shells, and chocolate-coated cookies. Unsweetened baking chocolate contains no sugar. Bittersweet or dark chocolate contains some sugar.

Milk chocolate contains milk and lower levels of cocoa solids. Because white chocolate contains no cocoa solids, it is classified as sugar confectionery instead of chocolate. Compound chocolate is used in place of pure chocolate to reduce costs. These flowers were made from modeling chocolate. Sugar candies can be classified into noncrystalline and crystalline types. Noncrystalline candies are homogeneous and may be chewy or hard; they include hard candies, caramels, toffees, and nougats.

Crystalline candies incorporate small crystals in their structure, are creamy that melt in the mouth or are easily chewed; they include fondant and fudge. Sugar candy is made by dissolving sugar in water or milk to form a syrup , which is boiled until it reaches the desired concentration or starts to caramelize.

Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. The texture of candy depends on the ingredients and the temperatures that the candy is processed at. The final texture of sugar candy depends primarily on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases and the boiling point rises.

A given temperature corresponds to a particular sugar concentration. These are called sugar stages. In general, higher temperatures and greater sugar concentrations result in hard, brittle candies, and lower temperatures result in softer candies. This should not be confused with caramel candy , although it is the candy's main flavoring.

Most candies are made commercially. The industry relies significantly on trade secret protection, because candy recipes cannot be copyrighted or patented effectively, but are very difficult to duplicate exactly. Seemingly minor differences in the machinery, temperature, or timing of the candy-making process can cause noticeable differences in the final product.

Candy wrapper or sweets wrapper is a common term for this packaging. Packaging preserves aroma and flavor and eases shipping and dispensation.

Wax paper seals against air, moisture, dust, and germs, while cellophane is valued by packagers for its transparency and resistance to grease, odors and moisture. In addition, it is often resealable. Polyethylene is another form of film sealed with heat, and this material is often used to make bags in bulk packaging.

Plastic wraps are also common. Aluminum foils wrap chocolate bars and prevent a transfer of water vapor while being lightweight, non-toxic and odor proof. Vegetable parchment lines boxes of high-quality confections like gourmet chocolates.

Cardboard cartons are less common, though they offer many options concerning thickness and movement of water and oil. Packages are often sealed with a starch-based adhesive derived from tapioca, potato, wheat, sago, or sweet potato. Occasionally, glues are made from the bones and skin of cattle and hogs for a stronger and more flexible product, but this is not as common because of the expense.

Prior to the s, candy was commonly sold unwrapped from carts in the street, where it was exposed to dirt and insects. By , there were some machines to wrap gum and stick candies, but this was not the common practice. After the polio outbreak in , unwrapped candies garnered widespread censure because of the dirt and germs. At the time, only upscale candy stores used glass jars. With advancements in technology, wax paper was adopted, and foil and cellophane were imported to the U.

Necco packagers were one of the first companies to package without human touch. Candy packaging played a role in its adoption as the most popular treat given away during trick-or-treating for Halloween in the US. In the s, most treats were homemade. During the s, small, individually wrapped candies were recognized as convenient and inexpensive. By the s, after widely publicized but largely false stories of poisoned candy myths circulating in the popular press, factory-sealed packaging with a recognizable name brand on it became a sign of safety.

Packaging helps market the product as well. Manufacturers know that candy must be hygienic and attractive to customers. In the children's market quantity, novelty, large size and bright colors are the top sellers.

Because of its high sugar concentration, bacteria are not usually able to grow in candy. As a result, the shelf life is longer for candy than for many other foods.

Candy Packaging

Account Options Sign in. Industrial Outlook. Presents industry reviews including a section of "trends and forecasts," complete with tables and graphs for industry analysis.

Food items, confectionery, cosmetics, pharmaceuticals, consumer electronics Specialist teams at four different STI Group packaging sites are dedicated to designing, developing, printing and producing customised packaging for a diverse range of industries. This packaging varies widely in specification and run size, from promotional packaging for a new product launch to machined blanks for blockbuster drugs.

Powder handling, dosing, mixing, granulation or compression. Powder layering and coating of cores, should they be tablets, small pellets, almonds, or chocolate units. It is the know-how, or better, the know-why behind the technical solutions themselves that makes IMA technologies suitable for any application. A high-performance equipment able to handle gum slabs, sticks and pellets providing a variety of packaging solutions according to your needs.

Confectionery packaging

Around tonnes of sweets are thrown to spectators during the Cologne Carnival Procession — the weight of half a German intercity train. Source: bahnmobil, Feb. This was a 0. BDSI also estimates that the sales increase was approx. EUR For the time being, expectations for are therefore cautiously optimistic in the industry. Caution is due to high prices for imported raw materials, a rise in competitive pressure, both nationally and internationally, and an increase in government regulations. One area where the industry is hoping to see the greatest amount of growth is snacks sold at major events, such as the European Football Championship and the Summer Olympics, with additional stimuli from disposable packages this year.

Bulk Candy Bags

We provide flexible packaging solutions for many different confectionery applications. We provide flexible packaging solutions for hard-boiled candy, soft-sugar candy, chocolate sweets and gum. So look through our pre-made or custom-shaped bags with multiple print options. Or read about the unique benefits of our reel-fed laminates. With years of experience as a confectionery packaging supplier, and our excellent service, we can support your business like no other.

Only with perfect packaging does your confectionery unleash its full effect. LoeschPack offers innovative full-service system solutions to make this possible.

At Air Max Boxes, provide custom bakery boxes that, not only maintain the freshness but also prevent spoilage of your mouthwatering marvels. High-quality boxes are the top choice of baking Connoisseurs everywhere. So, if you are considering to get custom designed bakery boxes with a beautiful logo and colorful embellishments, Air Max Boxes is the best option.

Packaging confectionery with confectionery packaging machines from LoeschPack

The Handbook of Folding Carton Production Intended to be a valuable resource containing information on history, materials, fabricating processes, machinery and equipment, methods and procedures and all of the support functions involved in producing folding cartons. Just plug in your dimensions and calculator shows printable pattern you need. A leading folding carton manufacturer and packaging supplier located in the USA, ACG Ecopack offers folding cartons in both custom and stock orders. Food and Beverage.

WeighPack manufactures a wide range of packaging machines specifically designed for bagging, wrapping or container filling candy including packaging hard or soft candy, wrapped candy, gummies and more. Solutions include flow wrapping licorice; premade pouch packaging solutions for hard or soft candies; vertical form fill and seal bagging for gummies; and filling candy into rigid containers. Automatically vertical form, fill and seal candy and confections with our family of vertical bagging solutions. Package gummies, hard candy, caramels, chocolates and more in a wide range of package styles including pillow pouches, stand-up bags, gusseted pouches and even add a zipper closure. Our vertical bagging solutions are compact, easy to use and provide the best value on the market today.

Custom Bakery Boxes

One task is to establish a testing squad. Its team is specialized in providing both an exceptional design service, all the way through to producing a high-quality end product. Single-breasted fastening with two buttons. Our testing labs can handle just about anything. Download - English. Quality assurance and accreditations. The company was established since with unique heritage that shapes the way Corys Packaging conducts its business today. Offers information about the prepress, home, and office products manufactured by this firm.

Browse Paper Mart's huge selection of candy packaging. We guarantee high quality at the lowest costs for our candy packaging. Gloss Colored Tuck Top Candy Boxes Whether you're an industrial company or retail store dedicated to making candy, or even an individual getting creative in the kitchen, our candy  Missing: pre- ‎| Must include: pre-.

We are a manufacturer of two-piece boxes for chocolate assortments, one-piece boxes for fudge, favor boxes, and gift boxes. You can also count on us to meet all of your accessory needs including plastic trays, candy pads, layer boards, and stretch loops. MOD-PAC also offers a wide variety of paper shopping bags, frosted shopping bags, soft bottom bags, satin ribbon, candy bar wrappers, and gift and party tags.

Qatar Packaging

High-technology, reliability and winning innovative solutions for Cama Group. Cama Group commits significant pre-order engineering work to create highly flexible and efficient packaging solution for major upcoming product launch from leading multi-national confectionery company. For companies that operate across multiple sites and from different geographical locations, standardisation of manufacturing assets becomes a very attractive proposition, especially if the same or similar products are being manufactured on the various sites. Having a common machine, line, control and software format delivers economies across many operational facets, including spares, maintenance, upgrades, development work and , of course, site-to-site exchange of knowledge to promote best practice.

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